Soave
Soave is a small, walled medieval town that gives its name to one of Italy's best-known white wines, made primarily from the Garganega grape in the volcanic and limestone hills surrounding the town. The town itself, with its intact walls and a hilltop Scaligero castle overlooking the vineyards, is a pleasant hour or two of wandering, but the real draw is the wine: numerous cantinas in and around town offer tastings, and the terraced vineyard landscape climbing the hills above Soave is worth a slow drive or walk in its own right. It's an easy stop between Verona and Vicenza for anyone interested in wine country rather than another dense historical center.
Soave FAQs
The walled town and hilltop castle are pleasant for an hour or two, but the appeal is heavily wine-focused, so it's a more compelling stop for those wanting tastings or vineyard scenery.
It's much easier with one, both for reaching the town itself and for visiting the wineries in the surrounding hills, which are spread across the countryside rather than concentrated in town.
Soave is a much smaller, quieter stop focused on wine and a walled medieval town, best combined with Verona rather than substituted for it.
Some smaller wine bars in town offer walk-in tastings, but visiting an actual cantina or vineyard estate typically requires a reservation.
Crisp, light, food-friendly whites made mainly from Garganega grapes, often compared internationally to Pinot Grigio in style though with more character from the volcanic soils.
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