Camogli
Camogli is a working fishing port on the Ligurian coast known for its tall, narrow trompe-l'oeil painted houses stacked above a small harbor — a look often compared to a miniature, less-visited cousin of the Cinque Terre villages, without the crowds or the reservation systems. Its most famous export is the Sagra del Pesce, an annual May fish fry cooked in a giant frying pan, and its fishing fleet still supplies the anchovies and seafood served at the harbor-front restaurants.
The main side trip from Camogli is San Fruttuoso, a tiny abbey and cove reachable only by boat or a scenic two-hour coastal hike, with no road access at all — one of the few genuinely car-free, isolated spots left on this stretch of coast. Camogli itself works well as a quieter, cheaper base than Portofino or the Cinque Terre villages, with good train and boat connections to both.
Camogli FAQs
Yes, noticeably — it has a similar seaside-village character but draws far fewer visitors and doesn't require the reservation systems some Cinque Terre trails now use.
By boat from Camogli (or Portofino), or via a scenic but demanding coastal hike of about two hours — there is no road access to the abbey.
Yes — it's cheaper to stay in than Portofino itself, and boats and a coastal path connect the two, avoiding Portofino's very limited and expensive parking.
Its stacked, colorfully painted fishermen's houses, a still-active fishing fleet, and the Sagra del Pesce fish fry festival held each May.
Easily — regional trains take 30-40 minutes, making it a very manageable half-day or full-day trip from the city.
Reviews/Comments
No comments yet — be the first.