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Sapporo Beer Museum
Photo: Wikimedia Commons
poi · JP

Sapporo Beer Museum

Getting around: About a 10-15 minute walk from Sapporo Station's east side, or a short taxi ride.
Hours: Museum typically 11am-6pm (last entry 5:30pm), closed Mondays; free entry to exhibits, paid tasting sessions available.

The Sapporo Beer Museum, housed in a red-brick former brewery building from 1890, traces the history of Sapporo Beer, the first brand of beer made in Japan, and Hokkaido's role in the country's brewing history. Visitors can walk through free historical exhibits and then pay for a tasting session of different Sapporo beer varieties, some exclusive to the museum, in the on-site beer hall.

It's a straightforward stop for beer enthusiasts or anyone curious about Japan's brewing history, easily combined with a meal at the attached beer hall serving Hokkaido's famous Genghis Khan grilled lamb dish.

Sapporo Beer Museum FAQs

Is the museum free?

Yes, the historical exhibits are free to enter; tasting sessions in the beer hall are paid separately.

What is Sapporo Beer's significance?

It was the first brand of beer brewed in Japan, and this museum, in the original 1890 brewery building, traces that history.

Can I try beers not available elsewhere?

Yes, some tasting options include beers exclusive to the museum's beer hall.

What day is it closed?

Generally Mondays; check current schedule.

What food is served at the beer hall?

Genghis Khan, Hokkaido's famous grilled mutton and vegetable dish, is a popular pairing with the beer tastings.

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