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poi · JP

Tsukiji Outer Market

Getting around: Take the subway Hibiya or Oedo line to Tsukiji or Tsukijishijo stations, central Tokyo.
Hours: Most stalls open roughly 5am-2pm, though hours vary by shop; many close on Sundays and holidays.

Tsukiji Outer Market remains a lively food market district even after the main wholesale fish auction moved to Toyosu in 2018, its narrow lanes still packed with stalls selling fresh seafood, knives, dried goods, and prepared street food meant for eating on the spot. Early morning visits offer the freshest selection and least crowded browsing before tour groups arrive later in the day.

It's a good spot for a seafood breakfast or snack crawl, trying things like fresh sashimi, grilled seafood skewers, and Japanese omelet (tamagoyaki), though the famous tuna auction itself is no longer held here — that's now at Toyosu Market, a separate site requiring its own trip.

Tsukiji Outer Market FAQs

Is the famous tuna auction still held at Tsukiji?

No, the wholesale market and its tuna auction moved to Toyosu in 2018; Tsukiji's outer market remains a separate, still-active retail food market district.

What's the best time to visit?

Early morning, roughly before 9-10am, for the freshest selection and lighter crowds.

Is there an entrance fee?

No, it's a free public market; you pay only for what you buy.

Is it open every day?

Many stalls close on Sundays and holidays; check individual shop schedules if visiting on those days.

What should I eat there?

Fresh sashimi, grilled seafood skewers, and tamagoyaki (Japanese rolled omelet) are popular street-food-style options.

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