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Norwegian Canning Museum
Photo: Wikimedia Commons
poi · NO

Norwegian Canning Museum

Getting around: The Norwegian Canning Museum is within Gamle Stavanger, an easy 5-10 minute walk from the city centre.
Hours: Open with standard museum hours most days; occasional sardine-smoking demonstrations run on a more limited schedule, worth checking for in advance.

Housed in a former sardine cannery, this museum documents the industry that once dominated Stavanger's economy - at its peak the city had dozens of canneries processing herring and sardines for export worldwide. Original equipment remains in place, and demonstrations of the traditional sardine-smoking process are occasionally run, giving a genuinely hands-on sense of a now largely vanished trade.

It's a specific, narrowly-focused museum rather than a broad city history collection, appealing most to visitors interested in industrial history or already exploring Gamle Stavanger's old wooden streets.

Norwegian Canning Museum FAQs

What did Stavanger's canning industry produce?

Primarily canned herring and sardines, exported worldwide - at its peak the city had dozens of canneries.

Is the museum in an actual former cannery building?

Yes, it occupies a real former sardine cannery, with much of the original equipment preserved in place.

Are there live demonstrations?

Occasionally, sardine-smoking demonstrations are run - check ahead if that's a priority, as they're not offered every day.

How long does a visit take?

About 45 minutes to an hour.

Is it in the same area as Gamle Stavanger?

Yes, it's located within the Gamle Stavanger old town district, making it easy to combine with a walk through the historic streets.

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