Martinborough
Martinborough is the hub of Wairarapa wine country, a compact town whose surrounding free-draining, stony soils and dry, warm microclimate turned out to be excellent for pinot noir, now the region's signature variety. The town itself was laid out in 1879 in the shape of a Union Jack around a central square, and that quirky colonial street plan survives intact, with the square now ringed by cafes, boutique hotels, and the old Martinborough Hotel.
Cycling between cellar doors is a popular way to visit, since the flat terrain and relatively short distances between wineries make it manageable even without much cycling experience, and bike hire is available in town. Martinborough is busiest during Toast Martinborough, an annual wine, food, and music festival (dates vary by year) that draws large crowds from Wellington, though outside that single weekend the town is a relaxed, low-key wine destination best done as a day trip or overnight from Wellington.
Martinborough FAQs
Yes, it's about an hour and 15 minutes' drive over the Remutaka Hill and a popular day trip for wine tasting, though an overnight stay lets you visit more wineries without worrying about the drive back.
Yes, the terrain is flat and distances manageable, and bike hire is available in town; it's a popular and low-effort way to visit several cellar doors in a day.
It's an annual food, wine, and music festival held in the town, drawing large crowds from Wellington; dates vary by year, and accommodation books out well in advance for it.
Pinot noir is the signature variety, thanks to the region's free-draining soils and dry, warm microclimate, though sauvignon blanc and other varieties are also produced.
Most cellar doors accept walk-ins for tastings, but booking ahead is wise on weekends, during Toast Martinborough, or for any winery restaurant lunch.
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